Web Res-Pumpkin Bread-Jordan Pie Photographer--1.jpg
Web Res-Pumpkin Bread-Jordan Pie Photographer--7-9.jpg
Web Res-Pumpkin Bread-Jordan Pie Photographer--6-3.jpg
Web Res-Pumpkin Bread-Jordan Pie Photographer--1.jpg
Web Res-Pumpkin Bread-Jordan Pie Photographer--7-9.jpg
Web Res-Pumpkin Bread-Jordan Pie Photographer--6-3.jpg

Pumpkin Loaf

$16.95

PALEO | VEGETARIAN

A savoury alternative to bread, made from pumpkin, nuts and eggs topped with pumpkin seeds. Works well as a sandwich bread or toasted.

Ingredients: pumpkin (28%), almond meal (22%), free range eggs (35%), tapioca flour, pumpkin seeds (1.5%), organic apple cider vinegar, bicarbonate of soda, sea salt.

Shelf life: 14 days. Keep refrigerated (slice and freeze for up to 3 months) or packet mix 6 months.

Quantity:
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PALEO | VEGETARIAN

A savoury alternative to bread, made from pumpkin, nuts and eggs topped with pumpkin seeds. Works well as a sandwich bread or toasted.

Ingredients: pumpkin (28%), almond meal (22%), free range eggs (35%), tapioca flour, pumpkin seeds (1.5%), organic apple cider vinegar, bicarbonate of soda, sea salt.

Shelf life: 14 days. Keep refrigerated (slice and freeze for up to 3 months) or packet mix 6 months.

PALEO | VEGETARIAN

A savoury alternative to bread, made from pumpkin, nuts and eggs topped with pumpkin seeds. Works well as a sandwich bread or toasted.

Ingredients: pumpkin (28%), almond meal (22%), free range eggs (35%), tapioca flour, pumpkin seeds (1.5%), organic apple cider vinegar, bicarbonate of soda, sea salt.

Shelf life: 14 days. Keep refrigerated (slice and freeze for up to 3 months) or packet mix 6 months.